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Drinking tea - for and againstTalking
about tea we have to distinguish between
the different types: As
the medicinal qualities of tea are medically
proven, its popularity
rises and
consumption increases as well. There's
a Chinese saying that "Tea
tempers the
spirit, harmonizes the mind, dispels lassitude and relieves fatigue,
awakens
the thought and prevents drowsiness" but what else? Although
it
contains caffeine, a relatively negligible amount - only about
a
third than
coffee, it is rich in body and soul positive healthy traits: it
contains
substances that reduce arterial calcification, Polyphenols that prevent
the
formation of tumors and has a high concentration of Flavanoids - a type
of
antioxidant.
Another
extensive new study states that drinking
both cold and hot teas on a regular basis reduces the risk of
Parkinson's
disease, thanks to the unique antioxidants natural components found in
it. And
what about green tea? A British study found
that
green tea's has the ability to delay the development of Alzheimer's
disease
through
inhibition of the activity of an enzyme that plays a significant role
in
creating protein precipitation generated in the brains of Alzheimer
patients.
Moreover, Researchers from the Chinese University of Hong Kong have
shown that
drinking green tea can help prevent eye diseases.
Since
researches on the subject have not yet ended,
it is still unclear what the antioxidants contribution is compared with
other
harmful ingredients. Therefore we should consume it moderately: no more
than 3
green or black tea cups a day. Also,
a glass of black tea or green is not equal
to a glass of water in the sense of human body need for fluids. On the
contrary,
the content of caffeine contributes to dehydration, therefore it is
recommended
to drink an extra glass of water for every cup of tea.
Well, enjoy the cup of your choice: black tea, green tea or herbal tea but don't overdo.
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